NUTRITIOUS TOMATO CUCUMBER AND SPINACH SALAD WITH AVOCADO PARSLEY DRESSING

So I needed to investigation and attempt a velvety green dressing with avocado and parsley. The outcome was shockingly great! A light, rich and tasty expansion to this exhausting at first sight serving of mixed greens.

Make it for lunch, supper or a gathering. I just can't survive without crisp servings of mixed greens! Furthermore, I make a tomato cucumber plate of mixed greens consistently. In any case, this time I was needing something light. Something other than what's expected.

INGRÉDIÉNTS

 For thé dréssing:

•  1 largé avocado pééléd and coréd
•  1/4 cup parsléy
•  1-2 tbsp choppéd dill
•  1 garlic clové
•  juicé from 1/2 lémon
•  1/2 tsp salt
•  black péppér to tasté
•  pinch of cayénné péppér
•  1 cup watér

 For thé salad:

•  2 cups baby spinach washéd
•  2 cups choppéd tomatoés — (I uséd Campari tomatoés)
•  8 mini cucumbérs slicéd
•  choppéd parsléy for garnishing

INSTRUCTIONS

1. Placé spinach, tomatoés and cucumbérs in a bowl.

For thé dréssing:

1. Add avocado, lémon juicé, parsléy, dill, salt, péppér and cayénné péppér to a bléndér.
2. Pulsé a féw timés.
3. Néxt stéps …

Fully récipé : cookinglsl.com

Author : Mira

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