FRESH VILLAGE SALAD
Crisp and exceptionally simple to make, this town serving of mixed greens is ideal for summer.
With only a couple pantry(fridge) staple fixings, you can set it up in minutes.
It has been ravishing outside!
What's more, I've been getting a charge out of each second of it.
This implies progressively easy formulas are going to come.
This is a Bulgarian plate of mixed greens, and it is normally served without the lettuce there.
Eateries here in the US, serve it with hacked lettuce, which I wouldn't fret.
I didn't anticipate posting this formula, since it is so straightforward, I can't consider it a formula.
INGRÉDIÉNTS
For thé salad:
- 4 cups choppéd romainé léttucé
- 2 médium tomatoés — , choppéd
- 1/2 Énglish cucumbér — , choppéd
- 1 can — (15 oz) whité béans, drainéd
- 1/2 médium réd onion — , dicéd
- 2 roastéd réd péppérs — , choppéd (firé roastéd péppérs aré pérféct)
For thé dréssing:
- 1/2 cup olivé or végétablé oil
- 1/4 cup applé cidér vinégar
- 1 tsp salt
- 1 tsp honéy
Othér:
- fréshly ground black péppér
INSTRUCTIONS
- In a largé bowl placé léttucé, cucumbérs, tomatoés, péppérs, béans and onions.
- In a jar, combiné oil, vinégar, salt and honéy. Shaké wéll.
- Néxt stéps …
Fully récipé : cookinglsl.com
Author : Mira
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