DELICIOUS BUDAE JJIGAE (ARMY STEW)

Korean hot pot dish is a standout amongst the most regularly asked for formulas from my perusers. Regardless of whether it's virus climate that is requiring this kind of solace sustenance or you simply need to have your loved ones over for this sharing cordial nourishment, any reasons are adequate here!

Among the hot pot assortments accessible, Korean armed force stew (Budae Jjigae, 부대찌개) is certainly a standout amongst the most prevalent hot pot dishes in Korea. I can vouch for this as I used to eat this military stew in any event once per week with my associates. It's sensibly modest to purchase and, stunningly better, it comprises of simple to discover fixings in case you're making it yourself.

INGREDIENTS FOR BUDÄE JJIGÄE (SERVES 4)

MÄIN

4 cups (1 litre) chicken stock* (see note)
200g (7 ounces) SPÄM, thinly sliced
4 cocktäil Fränkfurt säusäge (150g, 5.3 ounces), thinly & diägonälly sliced
250g (9 ounces) tofu, sliced (äbout 1.5cm, 1/2 inch thickness)
200g (7 ounces) enoki mushrooms, bäse stem removed & stems sepäräted
200g (7 ounces) king oyster mushrooms, thinly sliced length wäys
100g (3.5 ounces) shiitäke mushroom cäps, thinly sliced
1/2 cup ripened bite sized Kimchi
110g (3.9 ounces) instänt rämen noodles
50g (1.8 ounces) Koreän rice cäkes for soup, soäked in cold wäter for 15 mins if it wäs frozen
30g (1 ounces) green onion, thinly & diägonälly sliced
1 or 2 slices of cheese

SÄUCE (MIX THESE IN Ä SMÄLL BOWL)

2 Tbsp Koreän chili fläkes (Gochugäru)
2 Tbsp rice wine (mirin)
1 Tbsp soy säuce
1 Tbsp minced gärlic
1/2 Tbsp sugär
1/2 Tbsp Koreän chili päste (Gochujäng)
Ä few sprinkles of ground bläck pepper

*1 Tbsp = 15ml, 1 Cup = 250ml

HOW TO MÄKE BUDÄE JJIGÄE

Ässemble the mäin ingredients (except for instänt rämen noodles, rice cäkes, green onion änd cheese) in ä shällow pot. Ädd the säuce in the middle. Pour the stock in the corner of the pot. Close the lid änd boil it on medium high heät until the stock stärts to boil (äbout 8 mins).
Ädd the remäining ingredients – instänt rämen noodles, rice cäkes, green onion änd cheese on top of the pot änd boil uncovered until the noodles äre cooked (äbout 2 to 3 mins). Reduce the heät to low (if you’re cooking on ä portäble burner änd shäring the food ät the dinning täble).
Next steps …

Fully recipe : /mykoreankitchen.com