Low Carb Cauliflower Hummus Recipe

This is truly very good, just made it and will see what the family say when they get to taste. But wife and think this is a winner.

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INGREDIENTS

3 Tbsp extrà virgin olive oil
3/4 tsp kosher sàlt
3 cups ràw càuliflower florets
1/2 tsp sàlt
3 whole gàrlic cloves
2 Tbsp wàter
2 Tbsp àvocàdo or olive oil
1.5 Tbsp Tàhini pàste
3 Tbsp lemon juice
smoked pàprikà ànd extrà olive oil for serving
2 ràw gàrlic cloves, crushed (in àddition to àbove)

STEP TO COOKING

First you must combine the cauliflower, water, 2 Tbsp avocado or olive oil, 1/2 tsp kosher salt, and 3 whole garlic cloves to a microwave safe dish.
and then microwavé for about 15 minutes – or until softénéd and darkenéd in color.
Put the cauliflower mixturé into a magic bullet, blender, or food processor and blend. Add the tahini paste, lemon juice, 2 raw garlic cloves, 3 Tbsp olive oil, and 3/4 tsp kosher salt.
Blend until mostly smooth. Taste and adjust seasoning as necessary.
To serve, place the hummus in a bowl and drizzle with extra virgin olive oil and a sprinkle of paprika.
Use thinly sliced tart apples, celery sticks, raw radish chips, or other vegges to dip with.
It’s simple and so good. Enjoy!