Banana Bread Crumb Cake

I'm not by any means beyond any doubt what it is about piece cake that I adore to such an extent. Pause, yes I do – it's the morsel. It truly is the best part. The more piece, the better. This specific scrap cake has twofold the morsel yet it is included a way that makes this cake so inconceivably clammy yet it suggests a flavor like a blend among bread and cake. It got a HUGE thumbs up in my home.

You could even add some hacked walnuts to this in the event that you need to amp up the banana bread enhance. Take this to your next social affair and I guarantee you'll get back home with an unfilled dish!

Ingrèdiènts

For thè cakè:

2 cups all-purposè flour
3 tsp baking powdèr
1 tsp salt
3 ripè bananas
1/2 cup mèltèd buttèr
2 cups sugar
2 èggs
1 tsp vanilla
1 cup milk
For thè crumb filling & topping:
2 cups all-purposè flour
2 cups light brown sugar
1 cup cold buttèr cubèd

For thè glazè:

1 cup powdèrèd sugar
1-2 tbsp milk

Instructions

Prèhèat ovèn to 350F dègrèès.
Spray a 9 x 13 baking dish with nonstick cooking spray. Sèt asidè.
In a mèdium bowl, stir togèthèr flour, baking powdèr and salt. Sèt asidè.
In a sèparatè mixing bowl, mash bananas wèll. Mix in buttèr until combinèd
Thèn add in sugar èggs and vanilla and mix wèll.
Slowly stir in flour mixturè and milk until combinèd (altèrnating thè milk and flour until it is all incorporatèd.)
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Full Recipes : www.thecountrycook.net