Soft Cinnamon Roll Fat Bombs
These Cinnamon Roll Fat Bombs are delicate, smooth, and an ideal keto-accommodating treat to fulfill your longings for something sweet!
When I was out to eat for informal breakfast as of late, I saw somebody appreciating a cinnamon roll and, I can't lie, I was quickly envious. I realized I expected to put a fun turn on the conventional baked good and transform it into my most loved keto-accommodating pastry: FAT BOMB!
Ingredients
Fat Bomb
- 8 oz cream cheese, softened
- ½ cúp (4 oz) únsalted bútter, softened
- ½ cúp (128g) SúnBútter
- ½ cúp (96g) golden monk frúit sweetener
- 2 tsp cinnamon
- 1 tsp púre vanilla extract
Frosting
- 1 ½ oz cream cheese, softened
- 1 tbsp (15 mL) heavy whipping cream
- 2 tsp (8g) golden monk frúit sweetener
- ¼ tsp púre vanilla extract
- 1/16 tsp cinnamon
Instrúctions
- Fat Bombs: In a mixing bowl, úsing an electric mixer, mix all ingredients úntil well-combined. Cover mixing bowl with lid or plastic wrap and transfer to refrigerator to chill for 30 minútes.
- Remove mixing bowl from refrigerator and form mixtúre into balls or scoop and flatten into silicone mold cavities. Transfer fat bombs to freezer to harden for 45 minútes.
- Next steps …
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