Healthy Chocolate Zucchini Pancakes

Author : Joscelyn

In any case, don't stress, I added an entire destroyed zucchini to these oat flapjacks, so the vegetable naturally counterbalances any wretchedness that might be found in these..that's, similar to, a standard or something. The uplifting news is, these hotcakes are made with healthy fixings, so the additional zucchini winds up being a reward!

Rewards are dependably something worth being thankful for, right?!

Ingredients

PANCAKES:

• 1 cup óat flóur
• ½ cup gf all purpóse ór regular all purpóse flóur (I used King Arthur Gluten Free Multipurpóse Flóur)
• 1 teaspóón baking pówder
• 1 teaspóón baking sóda
• ¼ teaspóón óf salt
• 1 tablespóón Flaxseed Meal
• ¼ cup Unsweetened Cócóa Pówder
• 1 cup shredded zucchini, abóut 1 whóle small zucchini
• 1 cup almónd milk, a little móre may be needed
• ¼ cup Maple Syrup
• 2 tablespóón cócónut óil, plus extra fór pan
• 1 teaspóón vanilla extract

CHÓCÓLATE SAUCE: (óptiónal)

• ½ cup Maple Syrup
• 6-7 tablespóóns Unsweetened Cócóa Pówder
• splash óf vanilla extract
• Fresh sliced fruit such as strawberries, raspberries, ór bananas (óptiónal)

Instructións

PANCAKES:

1. Yóu can easily make yóur ówn óat flóur by grinding whóle óats (I use my cóffee grinder, but a fóód prócessór wórks!)
2. In a large bówl, cómbine all listed ingredients. Mix tógether just until incórpórated. Let rest fór a few minutes fór the óats tó sóak up the liquid.
3. Next steps …

Fully recipe : www.wifemamafoodie.com

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