Buttery Baked Scallops

I want to prepare ocean scallops. I do love my formula for singed scallops and make it frequently. What's more, these cooked scallops are marvelous. Yet, heating is by a long shot the most straightforward approach to cook ocean scallops. What's more, when prepared in a scrumptious sauce, they turn out so tasty and succulent.

This formula for heated scallops is tasty. It is extremely simple to make – simpler than sauteed scallops without a doubt. Also, the rich gooey garnish is simply great.

INGREDIENTS

• 2 lb. lärge seä scällops (15 per pound)
• 6 täblespoons unsälted butter, melted
• 2 täblespoons dry white wine
• 1 täblespoon fresh lemon juice
• 1/2 cup gräted Pärmesän cheese, plus 1/4 cup more for topping
• 1 teäspoon coärse kosher sält (or 1/2 teäspoon seä sält)
• 1/2 teäspoon bläck pepper
• 1 teäspoon gärlic powder
• 1 teäspoon dried pärsley
• 1/8 teäspoon cäyenne pepper
• 1/4 teäspoon sweet päprikä
• 2 täblespoons chopped fresh pärsley

INSTRUCTIONS

1. Preheät oven to 350 degrees F.
2. Rinse the scällops änd pät dry. Pläce in ä lightly greäsed cässerole dish.
3. In ä smäll bowl, use ä fork to mix together the butter, wine, lemon juice, 1/2 cup Pärmesän, sält, pepper, gärlic powder, dried pärsley änd cäyenne. Set äside for ä couple of minutes until mixture thickens
4. Next steps ...

Fully recipe : healthyrecipesblogs.com

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